Slow-simmered beans, fragrant vegetable soups and rich meaty stews all cook beautifully in this large, sturdy 6-quart saucepan. It’s also ideal for blanching vegetables and cooking pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it’s easy to maneuver even when full. Cuisinart chef’s classic hard-anodized cookware features an advanced quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees f, so food can be browned on the stovetop then transferred to the oven to finish cooking. Features8-quart hard-anodized aluminum stockpot with durable quantanium nonstick coatingriveted stay-cool steel handlesbreak-resistant tempered glass lid to monitor cookinghand wash only oven safe up to 500 degrees f.
Zawadeal Cuisinart Chef’s Classic 666-24 – Stock pot with cover – 2 gal – non-stick
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