Zawadeal Cuisinart 6-Quart Electric Pressure Cooker (Stainless and Matte Black) Bundle

Cuisinart 6-Quart Electric Pressure Cooker (Brushed Stainless and Matte Black)Reduce time spent in the kitchen preparing meals with the help of this Cuisinart 1000-Watt 6-Quart Electric Pressure Cooker as it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. – Controls and Features The unit’s push-button controls and easy-to-read digital display eliminate guesswork, while it’s precision digital thermostat regulates temperatures. Choose from pre-programmed settings for high or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. – Easy to Use Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Harold Import Helen’s Asian Kitchen 15-inch Bamboo Stir Fry Spatula This bamboo spatula from the Harold Imports Company is ideal for cooking Asian stir-fry dishes as well many other cooking tasks. Bamboo is stronger than traditional wood and it won t absorb moisture, swell or split like regular wood which means this spatula is a good choice when preparing dishes that require high heat or contain a lot of liquid. This spatula is stronger than regular wood, but it s still safe to use on any type of cookware including non-stick surfaces. You can toss and stir ingredients vigorously without worrying about scratching a pan s finish which decreases its lifespan. Stir fry dishes typically require high temperatures to prep